Ingredients -
Saltine Crackers
1 bag semi sweet chocolate chips
1 cup brown sugar
1 stick butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon salt
Valentines Sprinkles
If you don't want to use sprinkles you can use almonds or chopped walnuts, M&M's, pretzels, etc. I have also used white chocolate chips and butterscotch chips and it is yummy!
Directions:
1. Preheat oven to 350 degrees. Place foil on cookie sheet and spray with grease. Grease it well.
2. Place crackers on cookie sheet. It doesn't have to be perfect, I just have OCD.
3. Melt butter, brown sugar, and salt on medium heat. Stir continuously until thick. Add 1 teaspoon vanilla.
3. Pour mixture over crackers and spread it evenly over crackers. Bake for 6-10 minutes (depending upon your oven).
4. Let sit for 1 minute and pour bag of chocolate chips over crackers. Spread the melted chocolate over the entire pan. Sprinkle Valentines hearts over the chocolate and let sit for 2-4 hours until chocolate hardens. Break into chunks.
*You can speed up the process by tossing it in the fridge for 10 to 20 minutes if you get antsy. I usually do.*
Enjoy! This toffee is A-mazing!
Thanks for stopping bye. Enjoy your day.
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