Easy Mini Apple Pies

This post is long overdue. I was supposed to post it on Easter Sunday but got a little distracted with the holiday, going on vacation over spring break, and my son getting surgery to remove his tonsils. He is home recovering and is such a little trooper. 

We had a very mellow Easter at home this year. It was a rather lazy but relaxing day for us. I cooked up an easy breakfast of bacon and mini apple pies. I always keep pre-made dough like crescent rolls and pie crust around. I just happened to have a can of apple pie filling in the pantry. These are easy and the possibilities are endless. I can't wait for marionberry season so I can make them into mini pies! Anyways, here is how you make these simple mini pies.


Pillsbury Pie Dough (or other store brand)
1 can Apple Pie Filling 
1 tablespoons sugar
1 tablespoon melted butter 


1. Preheat oven to 375 degrees. While oven heats open can of apple pie filling. Add 1 teaspoon cinnamon and 1 teaspoon sugar to filling in small bowl. Mix and set aside.

2. Roll out pre-made pie crust. I have a calzone cutter that I use to cut out perfect circular dough but you can use a pizza roller or knife and cut the dough into squares if you don't have a calzone cutter on hand. Add a spoonful of filling to center of the dough and pinch together edges. Place on greased cookie sheet.

3. Melt 1 teaspoon butter and dust over the dough. Sprinkle lightly with cinnamon and sugar. Bake for 15-20 minutes. The outside of the dough will be a nice golden brown. Let cool for 5-10 minutes. 


I have also made mini cherry pies which were so delicious. I may experiment and make these with dark chocolate and marshmallow fluff. What do you think? Leave a comment if you think I should try it. 

Thanks for stopping bye. Enjoy your day!


  1. oh my gosh, how easy and delicious do those look!
    Thanks for sharing

  2. Your welcome Jen! They are super easy. My favorite is cherry!


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