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Hey lovelies, welcome to SDB! I'm Natasha. I am a walking, talking mombie fueled by coffee. I am obsessed with shoes, all things glittery and/or sparkly, and I have an owl obsession. We talk about everything from motherhood, lifestyle, and all things inbetween. I am a mom of three kids and we reside in the Pacific Northwest. Thanks for tagging along! Now lets sit back and sip on a cup of coffee in the AM or wine in the PM and lets relax.

Butterscotch Vanilla Lava Cake

Tuesday, February 23, 2016

My husband wanted something sweet for dessert and kept hinting about the chocolate lava cake I made last Sunday for Valentine's Day. Instead of chocolate overload, he want something different and suggested I make a lava cake with butterscotch. He loves butterscotch almost as much as I love chocolate! He suggested I make it with a vanilla cake and vanilla pudding so I did. I will warn you that this cake looks ugly but is incredibly delicious and rich. I have linked the original recipe that I found on Pinterest here. I just substituted the chocolate for vanilla. Both are equally delicious. Here is the recipe to my husbands Butterscotch Vanilla Lava Cake.

Ingredients:

Vanilla cake mix 
1 1/4 cups milk 
3 eggs
1 teaspoon vanilla extract 
1/2 cup coconut oil (or canola oil)

Instant vanilla pudding mix (serving size 4)
2 cups milk 
1 bag butterscotch chips 

Directions:

1. Mix together cake mix, 3 eggs, 1 teaspoon vanilla extract, coconut oil, and 1 1/4 cups milk until smooth. Spray crock pot with Pam or other cooking spray and pour cake mixture into crackpot. 

2. Mix together pudding mix and 2 cups of milk until blended and pour on top of the cake mix. 

3. Pour bag of butterscotch chips on top and cook on high for 2 and 1/2 hours. The top layer will be sponge-like and the bottom layer will be nice and gooey. 


Enjoy, this cake is yummy but really, really ugly. I promise it's good. Serve it with vanilla ice cream.


I hope you had a wonderful weekend. Thanks for stopping bye. Enjoy your day. 

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