Valentines Day Toffee

I have a sweet tooth, their is no denying that. It seems that lately all my recipes have to do with something incorporating chocolate. I love chocolate. And nothing screams Valentines Day better than chocolate! Today I will be sharing an easy toffee recipe. It is delicious, super addictive, rich and oh so yummy! After you make this your going to want to devour the entire batch.


Ingredients - 

Saltine Crackers 
1 bag semi sweet chocolate chips 
1 cup brown sugar 
1 stick butter 
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Valentines Sprinkles 

If you don't want to use sprinkles you can use almonds or chopped walnuts, M&M's, pretzels, etc. I have also used white chocolate chips and butterscotch chips and it is yummy!

Directions: 

1. Preheat oven to 350 degrees. Place foil on cookie sheet and spray with grease. Grease it well. 

2. Place crackers on cookie sheet. It doesn't have to be perfect, I just have OCD.


3. Melt butter, brown sugar, and salt on medium heat. Stir continuously until thick. Add 1 teaspoon vanilla.


3. Pour mixture over crackers and spread it evenly over crackers. Bake for 6-10 minutes (depending upon your oven).


4. Let sit for 1 minute and pour bag of chocolate chips over crackers. Spread the melted chocolate over the entire pan. Sprinkle Valentines hearts over the chocolate and let sit for 2-4 hours until chocolate hardens. Break into chunks.


*You can speed up the process by tossing it in the fridge for 10 to 20 minutes if you get antsy. I usually do.*


Enjoy! This toffee is A-mazing! 

Thanks for stopping bye. Enjoy your day. 

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